Assistant Restaurant Manager - Now Hiring
Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling, inventory management and helping the General Manager with the everyday tasks of running a restaurant. An Assistant Restaurant Manager ensures the restaurant is promoting an enjoyable dining experience with excellent customer service rather the customer is dining in, carrying out or ordering for delivery.
Required
Qualifications:
- 18 years or older
- Legally authorized to work in the United States
Preferred
Qualifications:
- Available to work: weekends
- Available to work: late at night
- Food Service license/certification: ServSafe Manager Certification
- Background check
Estimated Salary: $20 to $28 per hour based on qualifications.
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